2 idlies topped with ghee & podi

Large green chilies stuffed, battered, and deep-fried Andhra-style. Crispy outside with a bold, spicy kick inside.

2 idlies + 1 vada

1 idly + 1 vada + upma

Soft, fluffy South Indian fritters with a mild spice blend. Golden fried and served with coconut chutney, perfect for light snacking.

Fluffy deep-fried pooris served with a flavorful chef’s special curry. A comforting and satisfying traditional meal.

Fluffy deep-fried pooris served with a flavorful chef’s special curry. A comforting and satisfying traditional meal.

Loaded with cheese

2 Eggs spread dosa

Andhra spice podi ,Signature dosa spread with spicy karam podi and ghee. Crispy, bold, and bursting with Andhra-style heat.

Classic Onion dosa infused with ghee and spicy karam podi, filled with seasoned onion masala.

Spicy Andhra-style masala

A unique dosa layered with tangy tamarind rice flavors and bold spices.

Classic potato masala

Upma filling

Upma & green gram combo

Classic uttapam topped with melted cheese for a rich and comforting fusion experience.

Onion & podi with ghee

Classic podi flavor

Loaded with fresh vegetables and mild spices, this uttapam is soft, filling, and flavorful.

Healthy uttapam topped with fresh spinach and spices, soft and nutritious.

Traditional Udupi-style uttapam topped with spiced potato masala and fresh herbs.

Upma topping

Basmati rice slow-cooked with chicken, ghee, and Andhra spices for deep flavor.

Fragrant rice cooked with ghee, spices, and eggs. Rich, aromatic, and filling.

Traditional pulav made with tender goat meat, ghee, and bold spices.

Juicy shrimp cooked with aromatic rice and ghee, offering a rich coastal flavor.

Soya-based keema

1 idly + 1 vada

2 vadas soaked in rasam

Spicy & crispy

Chef’s special

Refreshing yogurt-based drink with salt and spices.

Classic Irani-style tea served with soft bun. A nostalgic South Indian café favorite.

Chilled bottled water.