Hot, Crispy and irresistibly delicious

3 idlies topped with ghee & podi

Large green chilies stuffed, battered, and deep-fried Andhra-style. Crispy outside with a bold, spicy kick inside.

2 idlies + 1 vada

Crunchy Snack made with Onions, packed with flavors

Fluffy deep-fried pooris served with a flavorful chef’s special curry. A comforting and satisfying traditional meal.

Loaded with cheese

A sweet twist on a classic dosa.

2 Eggs spread dosa

Andhra spice podi ,Signature dosa spread with spicy karam podi and ghee. Crispy, bold, and bursting with Andhra-style heat.

Classic Onion dosa infused with ghee and spicy karam podi, filled with seasoned onion masala.

Spicy Andhra-style masala

Crispy, golden and delicious plain dosa

Upma filling

Upma & green gram combo

Classic uttapam topped with melted cheese for a rich and comforting fusion experience.

Onion & podi with ghee

Loaded with fresh vegetables and mild spices, this uttapam is soft, filling, and flavorful.

Healthy uttapam topped with fresh spinach and spices, soft and nutritious.

Upma topping

Basmati rice slow-cooked with chicken, ghee, and Andhra spices for deep flavor.

Fragrant rice cooked with ghee, spices, and eggs. Rich, aromatic, and filling.

Traditional pulav made with tender goat meat, ghee, and bold spices.

Soya Based Keema Pulav

Juicy shrimp cooked with aromatic rice and ghee, offering a rich coastal flavor.

Rich aromas, tender mutton and unforgettable flavors

Soya-based keema

Spicy & crispy

Chef’s special

Refreshing yogurt-based drink with salt and spices.

Classic Irani-style tea. A nostalgic South Indian café favorite.

Chilled bottled water.